Cruise “Paul Gauguin”:
- High customization (330 passengers, 215 crew members)
- Spacious staterooms suites
- Room service is available 24 hours
- 24-hour restaurants
- Excursions and activities included (jet skiing, windsurfing, kayaking, snorkeling, swim with sharks, helicopter).
- All services including bar
- Gastronomy hand author Jean-Pierre Vigato, owner of the restaurant Apicius in Paris, with two Michelin stars.